Pasta.

So, the other night we made a recipe from a very delicious looking recipe book. It was a linguini with anchovies, tomatoes, and black olives. We left out the anchovies and that may have been the down fall because it had little flavor when we actually ate it. We, also, accidentally dumped all the linguini on the floor. We improvised and used other long, skinny pastas. It needed a stronger flavor and a bit of a kick. Pictures coming soon, I swear.